Aunt Jemima Waffle Recipe
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Equipment
- Waffle iron
- Whisk
- Mixing bowl
- Measuring spoons and cups
Ingredients
- 1 cup aunt Jemima mix
- ¾ cup whole milk
- 1 pc. egg large
- 2 tbsp. cooking oil
Instructions
- Preheat the waffle iron and lightly grease it.
- In a mixing bowl, combine Aunt Jemima mix, milk, egg, and oil.
- Whisk well until there are no lumps and the texture is smooth.
- Set it aside and let it rest for a few minutes, about 4-5 minutes.
- Transfer the desired amount of batter to the waffle iron, close it, and cook it.
- Keep cooking until there is no steam released from your waffle iron.
- Remove from the waffle iron, and repeat until you’re out of batter.
Video
Notes
- Make ahead — If your calendar is strict, you can also make Aunt Jemima waffles ahead of time. Just make the batter beforehand and transfer it to your fridge. When you’re good to go, simply cook the batter in your waffle iron.
- Eggs — We’d strongly recommend removing the egg from your fridge an hour before so that it will be at room temperature. This will allow the eggs to spread more evenly into the dough.
Nutrition
Nutrition Facts
Aunt Jemima Waffle Recipe
Amount per Serving
Calories
164
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
29
mg
10
%
Sodium
182
mg
8
%
Potassium
134
mg
4
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
157
IU
3
%
Vitamin C
0.2
mg
0
%
Calcium
126
mg
13
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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