Betty Crocker Meatball Recipe
The Betty Crocker meatball recipe is a simple and delicious way to make meatballs that are perfect for any occasion!
Equipment
- Medium sized mixing bowl
- Oven
- 9 x 12 baking pan
- Meat thermometer optional
Ingredients
- 1 pound ground beef lean
- ¼ cup milk
- ½ tsp. worcestershire sauce
- ½ tsp. salt
- ⅓ tbsp. pepper
- 2 pcs. eggs
- 1 pc. onion finely chopped
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 400 degrees.
- Line and lightly grease the baking pan.
- Mix all the ingredients in a medium-sized mixing bowl, until it reaches the desired consistency.
- Shape the mixture into 20-25 meatballs, and place them on the baking dish, leaving one inch of space between them.
- Without covering it, bake for 20 minutes, approximately. If you’re using a meat thermometer, bake until the internal heat reaches 160 degrees.
Video
Notes
- Use a meat thermometer — It can be a lifesaver. You might be used to keeping time, but there is no telling what is the perfect time to stop. With a meat thermometer, you get to know when is the exact time to stop.
- Mind the color — If you don’t have a meat thermometer, and if you’re not sure if you should stop or give it a minute or two, a good way of telling is the center of the meatballs. If it’s still pink, you should probably give it a minute or two.
Nutrition
Nutrition Facts
Betty Crocker Meatball Recipe
Amount per Serving
Calories
357
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
82
mg
27
%
Sodium
428
mg
19
%
Potassium
377
mg
11
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
22
g
44
%
Vitamin A
33
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
71
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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