Cheddars Broccoli Cheese Casserole Recipe
This Cheddars broccoli cheese casserole recipe is a cheesy and creamy side dish that is perfect for a potluck or holiday gathering!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Main Course, Side Dish
Cuisine International
Servings 6 people
Calories 61 kcal
- 1 bag broccoli frozen, thawed, and drained
- 1 brick velveeta cheese
- 30 pcs. buttery crackers
- ¼ cup butter melted
Lightly grease the casserole dish.
Preheat the oven to 350 degrees.
Cut the Velveeta cheese into cubes, and then crush the buttery crackers.
Gently place the broccoli into the casserole dish.
Top the broccoli with Velveeta cheese and half of the buttery crackers.
Mix well.
Combine the other half of the buttery crackers with butter.
Mix until you reach the desired consistency.
Sprinkle the crumb-butter mixture into the casserole dish.
Bake uncovered for 45-50 minutes.
- When to stop — If you’re unsure about when to stop, keep in mind that if the edges are bubbly and the crackers turn golden brown, your dish is ready.
- The broccoli — Though it’s up to you, we recommend cutting the broccoli into smaller pieces.
- Greasing — For added flavor, you can use butter to grease the baking dish, instead of baking spray.
Nutrition Facts
Cheddars Broccoli Cheese Casserole Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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