Cheddars Broccoli Cheese Casserole Recipe
This Cheddars broccoli cheese casserole recipe is a cheesy and creamy side dish that is perfect for a potluck or holiday gathering!
Equipment
- 9 x 13 baking dish
- Mixing bowl
- Oven
- Measuring cup
Ingredients
- 1 bag broccoli frozen, thawed, and drained
- 1 brick velveeta cheese
- 30 pcs. buttery crackers
- ¼ cup butter melted
Instructions
- Lightly grease the casserole dish.
- Preheat the oven to 350 degrees.
- Cut the Velveeta cheese into cubes, and then crush the buttery crackers.
- Gently place the broccoli into the casserole dish.
- Top the broccoli with Velveeta cheese and half of the buttery crackers.
- Mix well.
- Combine the other half of the buttery crackers with butter.
- Mix until you reach the desired consistency.
- Sprinkle the crumb-butter mixture into the casserole dish.
- Bake uncovered for 45-50 minutes.
Video
Notes
- When to stop — If you’re unsure about when to stop, keep in mind that if the edges are bubbly and the crackers turn golden brown, your dish is ready.
- The broccoli — Though it’s up to you, we recommend cutting the broccoli into smaller pieces.
- Greasing — For added flavor, you can use butter to grease the baking dish, instead of baking spray.
Nutrition
Nutrition Facts
Cheddars Broccoli Cheese Casserole Recipe
Amount per Serving
Calories
61
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.4
g
Cholesterol
0.1
mg
0
%
Sodium
119
mg
5
%
Potassium
12
mg
0
%
Carbohydrates
11
g
4
%
Fiber
0.2
g
1
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
3
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
30
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!