Joanna Gaines' Meatloaf Recipe
Get the mouthwatering Joanna Gaines' meatloaf recipe and impress your dinner guests tonight!
Equipment
- Loaf pans
- Measuring spoons and cups
- Skillet
- Mixing bowl
- Meat thermometer optional
- Oven
Ingredients
- 4 pounds ground beef
- 2 tbsp. cooking oil
- 6 pcs. eggs large
- 2 pcs. onions finely chopped
- 4 cloves garlic minced
- 1 cup fresh parsley chopped
- 2 tsp. thyme finely chopped
- 2 cups canned tomatoes diced
- Salt as needed
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350 degrees.
- Clean and chop the vegetables as stated.
- Heat the cooking oil in a skillet.
- Add the onions and the garlic, and sauté until translucent and golden, about 10 minutes.
- Add parsley and thyme, and cook until parsley is soft. Remove from the heat.
- Combine breadcrumbs, ground beef, eggs, diced tomatoes, and salt in a mixing bowl.
- Add the vegetable mix on top.
- Using your hands, mix well until combined.
- Divide the mixture into two and transfer both halves to separate loaf pans. Press well to fit.
- Bake for between 60-90 minutes.
- Once the meatloaves have cooled, cut them into slices and serve.
Video
Notes
- Use a meat thermometer — We strongly recommend using a meat thermometer to keep a close eye on the cooking time.
- Mix it well — Although we stand against using ground turkey or ground pork instead of ground beef, you could mix it up. A mix of ground beef and ground chicken would enhance the flavor.
Nutrition
Nutrition Facts
Joanna Gaines' Meatloaf Recipe
Amount per Serving
Calories
922
% Daily Value*
Fat
67
g
103
%
Saturated Fat
24
g
150
%
Trans Fat
4
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
30
g
Cholesterol
215
mg
72
%
Sodium
454
mg
20
%
Potassium
1162
mg
33
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
56
g
112
%
Vitamin A
1097
IU
22
%
Vitamin C
24
mg
29
%
Calcium
141
mg
14
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
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