Popcorn Sutton Moonshine Recipe
Check out our Popcorn Sutton Moonshine recipe. It's sure to be a hit at your next party!
Equipment
- Skillet
- Measuring spoons and cups
- Pint jars
Ingredients
- 1 quart corn whiskey or 32 oz.
- 3 cans apple concentrate frozen
- 7 pcs. cinnamon sticks
- 1 ½ cups brown sugar
Instructions
- Combine the cinnamon sticks, brown sugar, and apple concentrate in a skillet.
- On low heat, stir occasionally while the sugar dissolves.
- Bring it to a boil, and let it simmer for half an hour.
- Remove from the heat and let the mixture cool completely.
- Transfer the now-cooled mixture equally into pint jars.
- Top the pint jars with corn whiskey.
Video
Notes
- The sugar — Feel free to adjust the amount of brown sugar according to your preferences, but 2 cups should be the limit.
- The proof — When it comes to making a Popcorn Sutton moonshine, you should make sure that it’ll be strong enough. You can always go for a cocktail, so why bother making this legendary drink if not for a strong taste? For that, you should go for a corn whiskey with at least 100 proofs. Keep in mind that the ideal is 150 proofs.
- Safety first — If you’re going with at least 100-proof alcohol, remember that it is sensitive to fire. To prevent any fires, keep it away from any heat source.
Nutrition
Nutrition Facts
Popcorn Sutton Moonshine Recipe
Amount per Serving
Calories
910
% Daily Value*
Fat
0.02
g
0
%
Saturated Fat
0.01
g
0
%
Monounsaturated Fat
0.01
g
Sodium
23
mg
1
%
Potassium
120
mg
3
%
Carbohydrates
83
g
28
%
Fiber
1
g
4
%
Sugar
80
g
89
%
Protein
0.2
g
0
%
Vitamin A
5
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
86
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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