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Creamy copycat Popeyes gravy

Recipe For Popeyes Gravy

Unleash the secret recipe for Popeyes famous gravy at home! Impress your friends and family with this delicious copycat recipe.
4.82 from 125 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course Sauce
Cuisine International
Servings 4 people
Calories 176 kcal

Equipment

  • Skillet
  • Measuring spoons and cups
  • Mixing bowl
  • Potato masher
  • Whisk

Ingredients
  

  • 1 tbsp. all-purpose flour
  • 2 ½ tbsp. green bell peppers minced
  • cup ground beef
  • 2 tbsp. cornstarch
  • 1 ⅓ tbsp. garlic powder
  • 1 ⅓ tbsp. onion powder
  • ½ cup celery
  • tsp. cayenne pepper
  • tsp. paprika
  • 2 cups beef broth
  • 2 tsp. white vinegar
  • 1 tbsp. cooking oil
  • 1 tsp. granulated sugar
  • 2 tsp. milk
  • Salt and pepper to taste

Instructions
 

  • Add cooking oil to a skillet, and heat on low-medium heat.
  • Carefully chop the celery and mince the green bell peppers.
  • Transfer the veggies to the skillet, and season with salt and pepper.
  • Sauté on medium heat for a few minutes, keeping an eye on the veggies.
  • Remove from the skillet and set aside.
  • Using a mixing bowl and your hands, combine the ground meat well.
  • Drizzle cooking oil in the same skillet, and add the ground meat.
  • Using a potato masher, mash the meat into very tiny pieces.
  • Cook until browned, which should only take a few minutes.
  • Immediately add the beef broth, cornstarch, and flour. Whisk well.
  • Put the veggies back in the skillet and follow by adding the other spices.
  • Then add the milk, white vinegar, and sugar.
  • Bring to a boil.
  • Reduce the heat and let the mixture simmer for about half an hour.

Video

Notes

  • Use a spoon — If you don’t have a potato masher in hand, you can also break up the ground meat using a wooden spoon.
 
  • Serving — Though gravy is fairly versatile, it’s best when served with rice and potatoes.

Nutrition

Nutrition Facts
Recipe For Popeyes Gravy
Amount per Serving
Calories
176
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
14
mg
5
%
Sodium
 
488
mg
21
%
Potassium
 
297
mg
8
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
Vitamin A
 
468
IU
9
%
Vitamin C
 
9
mg
11
%
Calcium
 
45
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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