Gordon Ramsay Sticky Toffee Pudding Recipe
Gordon Ramsay sticky toffee pudding recipe is a fantastic dessert that's great for a special occasion or if you just want to treat yourself.
Equipment
- Measuring spoons and cups
- Knife
- Mixing bowl
- Blender
- Electric handheld mixer fitted with the paddle
- 6-cup muffin tin
- Saucepan
- Oven
Ingredients
The pudding
- ½ tsp. baking soda
- ½ tsp. baking powder
- 5 oz. dates
- ¼ cup boiling water
- 3 tbsp. butter unsalted
- 6 tbsp. brown sugar
- 1 pc. egg
- ½ cup all-purpose flour plus 2 tbsp.
The sauce
- ½ cup butter unsalted
- 1 cup brown sugar
- 2 tbsp. milk
- 2 tbsp. heavy cream
- 2 tbsp. corn syrup
- 2 tbsp. bourbon
- 1 pinch Salt
Instructions
- Remove the pits from the dates and chop them roughly.
- Put the baking soda and dates in a mixing bowl.
- Pour the boiling water over and place the dates using a spoon, knife, or fork.
- Let it rest for ten minutes.
- Mix butter and sugar in the mixer until fluffy.
- On medium speed, add the egg and mix until combined.
- Add flour and baking powder, and mix until combined.
- Preheat the oven to 350 degrees.
- Puree the dates in the blender. Pour the date puree over the mixture, and mix until combined.
- Grease and flour the muffin tins, and pour the batter evenly into the tins.
- Grease and flour the muffin tins, and pour the batter evenly into the tins.
- Allow it to cool completely before serving.
- Add all the sauce ingredients except for the bourbon to a saucepan.
- Bring to a boil, and stir every now and then until the sugar dissolves.
- Boil until thickened.
- Remove from the heat and stir in the bourbon.
- Pour the cooled sauce over the pudding.
Video
Notes
- The muffin tin — If you’re out shopping for muffin tins, you might have realized that the most common ones are 12-cup muffin tins. If you can’t find a 6-cup muffin tin, a 12-cup muffin tin will do the job as well. Just grease and flour only half. You could also double the recipe and use all 12 cups.
- When to stop — If you’re not sure whether you should stop baking try inserting a toothpick in the middle of the cakes. A clean toothpick means that your pudding is ready.
Nutrition
Nutrition Facts
Gordon Ramsay Sticky Toffee Pudding Recipe
Amount per Serving
Calories
445
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
382
mg
17
%
Potassium
260
mg
7
%
Carbohydrates
103
g
34
%
Fiber
2
g
8
%
Sugar
81
g
90
%
Protein
3
g
6
%
Vitamin A
84
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
145
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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