Melt some butter in a skillet, and add the white sugar. Cook on medium heat until sugar dissolves.
Then, add the Cajun seasoning, hot sauce, Old Bay seasoning, cayenne pepper, paprika, garlic powder, and oregano.
Let it simmer for a few minutes.
Fill a pot with water and bring it to a boil.
Add the chopped kielbasa sausage and the shrimp, and cook until pink, about 1-2 minutes.
Transfer the now-cooked shrimp and sausage into the pot with the sauce in it.
Mix well.
Transfer to a serving plate and garnish with lime and ears of corn.
Video
Notes
The crab — This copycat Boiling Crab shrimp recipe could be cooked by using either fresh or frozen shrimp. While the former will be costlier, it might taste better. The latter, on the other hand, is more accessible, all the while still providing a great taste.
Save time — Using precooked shrimp will help you save some time, as you won’t have to deal with cooking the shrimp from scratch. However, it should also be mentioned that fresh shrimp will have better texture, and a slight difference in taste.
Nutrition
Nutrition Facts
Boiling Crab Shrimp Recipe
Amount per Serving
Calories
492
% Daily Value*
Fat
19
g
29
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
222
mg
74
%
Sodium
959
mg
42
%
Potassium
861
mg
25
%
Carbohydrates
48
g
16
%
Fiber
6
g
25
%
Sugar
18
g
20
%
Protein
36
g
72
%
Vitamin A
3986
IU
80
%
Vitamin C
6
mg
7
%
Calcium
234
mg
23
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.