Gently wash and clean the chicken wings and drain them.
Season the chicken wings with salt and pepper.
Mix half of the cornstarch with water in a mixing bowl. Stir well.
To coat the chicken wings, drip each piece first into the batter, and then into the other half of the cornstarch.
Heat some oil in a skillet and transfer the chicken wings to it, piece by piece.
Fry, flipping the pieces occasionally to make sure both sides are evenly cooked.
Remove from the heat.
Heat some oil in another skillet, and add all the sauce ingredients. Stir well.
Once the mixture reaches the desired consistency, remove it from the heat.
Pour the sauce over the chicken wings.
Video
Notes
Don’t overcook — Keep a constant eye on the skillet as you’re cooking the chicken wings and the sauce.
Too savory? — Not everyone prefers their San Tung chicken wings strong, flavorful, and savory. The combination of soy sauce and vinegar might be too overwhelming. If that’s the case with you, feel free to reduce the amount of the two.
Nutrition
Nutrition Facts
San Tung Chicken Wings Recipe
Amount per Serving
Calories
597
% Daily Value*
Fat
35
g
54
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
20
g
Cholesterol
31
mg
10
%
Sodium
413
mg
18
%
Potassium
111
mg
3
%
Carbohydrates
64
g
21
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
9
g
18
%
Vitamin A
89
IU
2
%
Vitamin C
5
mg
6
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade San Tung chicken wings, San Tung chicken wings, San Tung dry fried chicken recipe