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Homemade Yard House lobster garlic noodles

Yard House Lobster Garlic Noodles Recipe

Discover the secret to the delicious Yard House lobster garlic noodles recipe. Perfectly seasoned and packed with flavor. Try it at home!
4.95 from 101 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine International
Servings 2 people
Calories 714 kcal

Equipment

  • Measuring spoons and cups
  • 3 Cooking pot

Ingredients
  

  • 8 oz. noodles cooked
  • ½ cup shiitake mushrooms
  • 1 tbsp. garlic minced
  • 3 cups spinach
  • 1 ½ tbsp. stir-fry sauce
  • 3 tbsp. butter unsalted
  • Salt and pepper to taste
  • 1 pound lobster frozen
  • 1 tbsp. cooking oil
  • 1 tsp. honey
  • 1 tbsp. parmesan cheese

Instructions
 

  • Boil the lobster for half an hour.
  • Remove the shell, claws, and coral from the lobster. Swiftly slice the meat into 1-inch pieces.
  • Melt the butter in a pot.
  • Add the mushrooms and cook until brown. Then, add the garlic and spinach.
  • Cook for a minute or two.
  • In a different pot, add cooking oil, honey, stir-fry sauce, and the lobster. Simmer on a low flame.
  • Stir occasionally until the mixture thickens.
  • Cook the noodles according to the package instructions in another pot.
  • Drain the noodles, and add them to the pot. Mix well.
  • Garnish with parmesan cheese, and add salt and pepper to taste.

Video

Notes

  • The noodles — Though it goes without saying, you should add a pinch of salt to the noodles water. Do not overcook them, though.
 
  • The lobster — Going with frozen lobster will save you some considerable time, as frozen lobster only requires a minute or two to be properly reheated. You should also pay attention while cooking the lobster. Undercooked lobster is not safe to eat, and overcooking them will result in a tasteless dish.

Nutrition

Nutrition Facts
Yard House Lobster Garlic Noodles Recipe
Amount per Serving
Calories
714
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Cholesterol
 
86
mg
29
%
Sodium
 
676
mg
29
%
Potassium
 
880
mg
25
%
Carbohydrates
 
118
g
39
%
Fiber
 
7
g
29
%
Sugar
 
16
g
18
%
Protein
 
32
g
64
%
Vitamin A
 
4285
IU
86
%
Vitamin C
 
15
mg
18
%
Calcium
 
272
mg
27
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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