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–+ servings
Traditional apple crisp Pioneer Woman

Pioneer Woman's Apple Crisp Recipe

Craving something sweet? Try this delicious apple crisp recipe from Pioneer Woman — it's the perfect comfort food!
5 from 94 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine International
Servings 6 people
Calories 447 kcal

Equipment

  • Measuring spoons and cups
  • 2 Mixing bowls
  • 9x13 baking dish
  • Oven

Ingredients
  

The apples

  • 4 cups apples peeled and sliced
  • 1 cup sugar
  • 1 tbsp. all-purpose flour
  • ½ tsp. cinnamon
  • ¼ tsp. salt

The topping

  • 1 cup all-purpose flour
  • 1 cup quick oats
  • 1 cup brown sugar
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • 1 stick butter melted

Instructions
 

  • Preheat the oven to 350 degrees and lightly grease a baking dish.
  • Create a layer of apples evenly at the bottom of the dish.
  • Combine flour, sugar, salt, and cinnamon in a mixing bowl. Mix well.
  • Pour the mixture over the apples.
  • Add the oats, baking soda, salt, and baking powder to another mixing bowl.
  • Add the butter and stir well.
  • Sprinkle the mixture over the apples, distributing evenly.
  • Bake for 40-50 minutes. Remove when the topping is crispy and brown.

Video

Notes

  • Use butter — For some extra flavor, use butter when greasing your baking pan instead of cooking spray.

Nutrition

Nutrition Facts
Pioneer Woman's Apple Crisp Recipe
Amount per Serving
Calories
447
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
0.3
g
Sodium
 
171
mg
7
%
Potassium
 
213
mg
6
%
Carbohydrates
 
108
g
36
%
Fiber
 
4
g
17
%
Sugar
 
78
g
87
%
Protein
 
5
g
10
%
Vitamin A
 
46
IU
1
%
Vitamin C
 
4
mg
5
%
Calcium
 
62
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple crisp recipe, Go to apple crisp, Skillet apple crisp Pioneer Woman
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