Tandy Cake Recipe
Looking for a delicious Tandy cake recipe? We've got you covered! Our recipe is simple to follow and yields a delicious, moist cake.
Equipment
- Measuring spoons and cups
- Oven
- 10x15 baking pan
- 2 Mixing bowls
- Electric handheld mixer
- Cooking pot
Ingredients
- 4 pcs. eggs large
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp. vanilla extract
- 1 cup milk
- 2 tbsp. butter
- 1 tbsp. baking powder
- ½ cup peanut butter
- ⅓ tsp. salt
- 5 bars chocolate candy bars chopped
Instructions
- Preheat the oven to 350 degrees and lightly grease a baking pan.
- Beat together the eggs, milk, vanilla extract, and sugar in a mixing bowl, until combined.
- In another mixing bowl, combine the all-purpose flour, salt, and baking powder.
- Combine the two mixtures.
- Place it into the greased baking pan and place it in the oven.
- Bake for 30 minutes, and allow it to cool for 15 minutes.
- Spread peanut butter on top.
- In a small pot, melt together the chocolate and butter.
- Pour it over the baked dish.
Notes
- The peanut — Though it is best advised to let the cake rest for 15 minutes or so, make sure to spread the peanut butter while the cake is still hot. This will help the peanut butter melt more easily.
- The baking powder — While you have little to no restrictions when it comes to baking powder, a good practice would be to use aluminum-free baking powder, so that your Tandy cake won’t have a weird aluminum taste.
Nutrition
Nutrition Facts
Tandy Cake Recipe
Amount per Serving
Calories
442
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
6
mg
2
%
Sodium
385
mg
17
%
Potassium
179
mg
5
%
Carbohydrates
83
g
28
%
Fiber
2
g
8
%
Sugar
55
g
61
%
Protein
8
g
16
%
Vitamin A
52
IU
1
%
Calcium
168
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!