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–+ servings
Creamy sushi bake ready to serve

Sushi Bake Recipe

A delicious sushi bake recipe that's easy to follow and packed with flavor. This dish is perfect for a party or a quick weeknight meal.
5 from 103 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Side Dish
Cuisine International
Servings 6 people
Calories 731 kcal

Equipment

  • 9 x 9 casserole dish
  • Measuring spoons and cups
  • 2 Medium sized mixing bowl
  • Saucepan
  • Oven

Ingredients
  

Sushi rice

  • 4 cups white rice cooked
  • 2 ½ tbsp. rice vinegar
  • 2 tbsp. granulated sugar
  • 1 tbsp. salt

Toppings

  • 4 ½ tbsp. furikake
  • 4 ½ tbsp. mayonnaise
  • 1 tbsp. sriracha
  • 1 cup cream cheese
  • 1 pc. cucumber medium and diced
  • 1 pc. mango big and diced
  • 5 ounces imitation crab meat cut into pieces

Instructions
 

  • Preheat the oven to 400 degrees.
  • Mix the rice vinegar, salt, and granulated sugar in a bowl.
  • Using a saucepan, warm the mixture on low heat until the sugar dissolves.
  • Once it has cooled, pour the vinegar mixture over the cooked rice. Make sure that it’s evenly distributed.
  • In a different bowl, mix the mayonnaise, sriracha, imitation crab, and cream cheese until smooth.
  • Then, add the diced mango and cucumber pieces.
  • Layer your casserole by placing the sushi rice on the bottom.
  • Spread the creamy mixture on top of the rice.
  • Top with the furikake.
  • Bake for between 15-20 minutes.

Video

Notes

  • Go with short grain — If you didn’t know, sushi rice is not a type of rice. It’s just your standard rice cooked and seasoned with a special sauce. In that case, short-grain rice is more than ideal, as its higher starch content results in a sticky texture. Keep in mind that store-bought sushi rice is almost always made from short grain.
 
  • Take care of the rice — Before cooking the rice, make sure that you rinse it to get rid of the excess starch. It makes a big difference.
 
  • Use baking spray — If your baking dish is not nonstick, make sure to grease it with baking spray before starting.

Nutrition

Nutrition Facts
Sushi Bake Recipe
Amount per Serving
Calories
731
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
6
g
Cholesterol
 
45
mg
15
%
Sodium
 
1351
mg
59
%
Potassium
 
338
mg
10
%
Carbohydrates
 
118
g
39
%
Fiber
 
7
g
29
%
Sugar
 
8
g
9
%
Protein
 
14
g
28
%
Vitamin A
 
710
IU
14
%
Vitamin C
 
2
mg
2
%
Calcium
 
250
mg
25
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Easy sushi bake, Easy sushi bake recipe, Sushi bake
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