Banana Bread Recipe Betty Crocker
Get this banana bread recipe by Betty Crocker. A classic recipe made with ripe bananas, buttermilk, and vanilla extract.
Equipment
- Measuring spoons and cups
- 9 x 5 x 3 loaf pan
- Mixing bowl
- Oven
Ingredients
- 1 ¼ cup granulated sugar
- 1 cup ripe bananas mashed
- 2 pcs. eggs
- ⅓ cup milk
- ½ cup buttermilk
- 2 ½ cups all-purpose flour
- ½ cup butter
- 1 tsp. vanilla extract
- ½ tsp. salt
- 1 tsp. baking soda
Instructions
- Grease the bottom of a 9 x 5 x 3 loaf pan.
- Heat the oven to 350 degrees.
- Combine the sugar and butter in a bowl, and then stir in the eggs.
- Add the vanilla extract, mashed bananas, and buttermilk. Mix until there are no visible lumps.
- Add the flour, salt, and baking soda.
- Transfer the batter to the greased loaf pan.
- If you’re making an 8-inch loaf, bake it for an hour. If you’re making a 9-inch loaf, bake it for 75 minutes.
- Let it cool for some time.
Video
Notes
- The bananas — Ripe bananas are always better, as they are sweeter and more flavorful. Pay attention to the bananas when mashing them. Properly mashed bananas can make the difference between a fine banana bread and an average one.
- The batter — This one’s another important point. Do not overmix the batter, and just mix it until it’s combined.
Nutrition
Nutrition Facts
Banana Bread Recipe Betty Crocker
Amount per Serving
Calories
359
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.3
g
Cholesterol
4
mg
1
%
Sodium
417
mg
18
%
Potassium
187
mg
5
%
Carbohydrates
81
g
27
%
Fiber
2
g
8
%
Sugar
42
g
47
%
Protein
6
g
12
%
Vitamin A
61
IU
1
%
Vitamin C
2
mg
2
%
Calcium
69
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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