Dixie Stampede Soup Recipe
This is the best Dixie Stampede soup recipe that you will come across. It is so easy to make and so delicious!
Equipment
- Measuring spoons and cups
- Whisk
- Cooking pot
Ingredients
- 1 tsp. chicken broth
- ½ tsp. onion powder
- 3 tbsp. all-purpose flour
- ½ tsp. garlic powder
- Salt and pepper to taste
- 1 cup cooked vegetables finely chopped
- 1 ½ cups heavy cream
- 3 tbsp. butter
- 1 tsp. corn syrup
Instructions
- Cook the vegetables individually until tender, before starting to make the soup.
- Melt the butter in a pot. Add the onion powder, garlic powder, and corn syrup, and stir well.
- Whisk in the flour to make the roux.
- Add salt and pepper, chicken broth, and cooked vegetables.
- Let it simmer for a few minutes.
- Add the heavy cream, and simmer.
Video
Notes
- Cook until tender — When you cook the vegetables individually, don’t rush. They need to be cooked until they are tender, which helps with the texture of your soup.
- Use a blender — Though you will be finely chopping the vegetables, your soup will still be chunky. If you’d rather have a smooth and creamy vegetable soup, puree the soup using a blender.
Nutrition
Nutrition Facts
Dixie Stampede Soup Recipe
Amount per Serving
Calories
843
% Daily Value*
Fat
66
g
102
%
Saturated Fat
42
g
263
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Cholesterol
202
mg
67
%
Sodium
285
mg
12
%
Potassium
424
mg
12
%
Carbohydrates
56
g
19
%
Fiber
5
g
21
%
Sugar
17
g
19
%
Protein
12
g
24
%
Vitamin A
7245
IU
145
%
Vitamin C
11
mg
13
%
Calcium
197
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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