Pour all the ingredients except for the ice into a punch bowl.
Stir well.
Add the ice once you’ve poured the Hunch Punch into the punch cups.
Optional — garnish with fruit.
Video
Notes
Don’t rush the ice — If you’ve just mixed all the ingredients in the punch bowl, don’t add the ice just yet. This will only make your Hunch Punch watery and less strong, and we don’t want that. Add the ice to the glasses instead.
Size matters — Size is important when it comes to picking the right punch bowl. This is true especially if you’re preparing a big batch, which is the case with this recipe for Hunch Punch.
Take a sip — Before serving, stop for a moment and take a sip. If it’s too strong, add more juice to dilute it.
Know when to stop — Call this one a disclaimer if you’d like, but keep in mind that Hunch Punch is a fairly strong mix and you should drink it responsibly. The problem is that, due to the different juices present in it, you don’t feel the alcohol until it becomes too late. If you can’t hold your liquor, a Pornstar martini or a Slippery Nipple cocktail might be better suited for you.
Nutrition
Nutrition Facts
Hunch Punch Recipe
Amount per Serving
Calories
570
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
34
mg
1
%
Potassium
1329
mg
38
%
Carbohydrates
111
g
37
%
Fiber
1
g
4
%
Sugar
108
g
120
%
Protein
5
g
10
%
Vitamin A
115
IU
2
%
Vitamin C
222
mg
269
%
Calcium
73
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.