Ruth’s Chris Creamed Spinach Recipe
This is the best Ruth’s Chris creamed spinach recipe that I have come across. It is easy to follow and the results are amazing.
Ingredients
- 2 pounds spinach finely chopped
- ¼ cup all-purpose flour
- 1 pc. bay leaf
- 2 cups milk
- 6 tbsp. butter
- ⅓ cup onion chopped
- 1 pc. clove
Instructions
- Wash and clean the spinach, removing the stems.
- Chop the spinach leaves into small pieces.
- Melt the butter in a pot. Add the flour and mix until you form a paste.
- Add the clove, bay leaf, and onion.
- Whisk in the milk, making sure to prevent any lumps.
- Bring the mixture to a boil, lower the heat and let it simmer for a few minutes.
- Remove the bay leaf and clove, and set aside.
- Cook the chopped spinach in a pot for a minute or two, until tender.
- Place the spinach into a food processor and finely chop it.
- Place the sauce back into the heat. Add spinach and stir well for five minutes.
Video
Notes
- The spinach — Though you can always use frozen spinach, fresh spinach will taste and even look better. Don’t forget to sauté the spinach before cooking it. This will help remove the excess moisture.
Nutrition
Nutrition Facts
Ruth’s Chris Creamed Spinach Recipe
Amount per Serving
Calories
242
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
388
mg
17
%
Potassium
1491
mg
43
%
Carbohydrates
40
g
13
%
Fiber
6
g
25
%
Sugar
17
g
19
%
Protein
12
g
24
%
Vitamin A
21480
IU
430
%
Vitamin C
65
mg
79
%
Calcium
429
mg
43
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
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