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    Satisfy Your Sweet Tooth With the Famous Shoney's Strawberry Pie Recipe

    Posted: Jan 26, 2023 · Last updated: Jan 26, 2023 · by Shai Cohen

    Jump to Recipe Jump to Video Print Recipe
    Satisfy Your Sweet Tooth With the Famous Shoney's Strawberry Pie Recipe

    A proper summer treat should be easy to make, tasty, and light. Strawberry pie is one of the most common and basic treats ever, and Shoney’s got that right. Their strawberry pie recipe is incredibly easy to make with only five ingredients and some water, and the combination of strawberries with some vanilla ice cream just provides what you need during a hot evening. Let’s take a look.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tips
    • Shoney's Strawberry Pie Recipe
    • FAQ

    Ingredients

    • Water — 1 cup.
    • Granulated sugar — 1 cup.
    • Cornstarch — 3 tbsp.
    • Pie crust — 1 pc., 9-inch deep-dish, baked.
    • Strawberries — 1 pound.
    • Strawberry jello — 3 tbsp.

    Instructions

    1. Combine granulated sugar and water in a pan, and then add the cornstarch.
    1. Bring to a boil. Stir well.
    1. Once the mixture has thickened, lower the heat and add strawberry jello.
    1. Stir until jello dissolves.
    1. Remove from the heat and let it cool.
    1. Arrange the strawberries on a pie shell.
    1. Pour the jello mixture over the strawberries.
    1. Chill for at least two hours.

    Substitutions

    • Cornstarch — In this recipe for Shoney’s strawberry pie, cornstarch is used to make the glaze, and works as a thickener agent. All-purpose flour would also do, but keep in mind that you need to use twice as much. Tapioca starch, or tapioca flour, is another alternative you could opt for, though it tastes slightly sweeter. Lastly, potato starch could be considered as a last resort.
    • Pie crust — Baked pie crust is simply the best for most pies. If you need a substitute for pie crust, homemade graham cracker crust could do the job. Crush some Graham crackers and mix them with melted butter and some sugar. Press into the bottom and sides of your pie dish and refrigerate. You could also do the same with oatmeal, and even shortbread cookies work great!
    • Granulated sugar — Well, strawberries, especially if they are fresh, are so sweet that you won’t need much sugar. But, if you’re looking for an even more complex flavor, you could also go with brown sugar instead. The molasses it contains will give your strawberry pie a distinct, even unique flavor. You need to adjust the amount of liquid in the recipe as brown sugar retains liquid.

    Variations

    • Serving — When you think of great toppings, whipped cream comes to mind. The creaminess pairs incredibly well with the sweet, tangy flavor of strawberries. Ice cream? Make sure to go with vanilla ice cream, although chocolate is great. Don’t forget nuts as a great topping!
    • Mix it up — Why not go ahead and mix things up? Though the original Shoney’s strawberry pie has only strawberries, feel free to add other berries like raspberries, blueberries, or blackberries. If one berry is enough for you, you might want to consider combining your strawberry pie with a layer of cheesecake. Don’t be afraid to experiment.

    Equipment

    • Measuring spoons and cups.
    • Cooking pan.

    Storage

    • Strawberry pie is best enjoyed fresh, so store any leftovers in the fridge to keep it that way as long as possible. It will last for up to three days.
    • When frozen, your strawberry pie will last for up to three months.

    Tips

    • The sugar — Shoney’s strawberry pie is sweet as it is, but it wouldn’t cut it for everyone. If that’s the case with you, use more sugar.
    • The heat — Don’t just slice your strawberry pie while it’s still fresh out of the oven. Let it cool before serving.
    Our Shoney's strawberry pie recipe

    Shoney's Strawberry Pie Recipe

    This is the best Shoney's strawberry pie recipe that I have come across. It is so easy to make and only requires a few simple ingredients.
    5 from 59 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 2 hrs
    Course Dessert
    Cuisine International
    Servings 6 people
    Calories 210 kcal

    Equipment

    • Measuring spoons and cups
    • Cooking pan

    Ingredients
      

    • 1 cup water
    • 1 cup granulated sugar
    • 3 tbsp. cornstarch
    • 1 pc. pie crust 9-inch deep-dish, baked
    • 1 pound strawberries
    • 3 tbsp. strawberry jello

    Instructions
     

    • Combine granulated sugar and water in a pan, and then add the cornstarch.
    • Bring to a boil. Stir well.
    • Once the mixture has thickened, lower the heat and add strawberry jello.
    • Stir until jello dissolves.
    • Remove from the heat and let it cool.
    • Arrange the strawberries on a pie shell.
    • Pour the jello mixture over the strawberries.
    • Chill for at least two hours.

    Video

    Notes

    • The sugar — Shoney’s strawberry pie is sweet as it is, but it wouldn’t cut it for everyone. If that’s the case with you, use more sugar.
     
    • The heat — Don’t just slice your strawberry pie while it’s still fresh out of the oven. Let it cool before serving.

    Nutrition

    Nutrition Facts
    Shoney's Strawberry Pie Recipe
    Amount per Serving
    Calories
    210
    % Daily Value*
    Fat
     
    0.4
    g
    1
    %
    Saturated Fat
     
    0.03
    g
    0
    %
    Polyunsaturated Fat
     
    0.1
    g
    Monounsaturated Fat
     
    0.1
    g
    Sodium
     
    39
    mg
    2
    %
    Potassium
     
    117
    mg
    3
    %
    Carbohydrates
     
    53
    g
    18
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    43
    g
    48
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    9
    IU
    0
    %
    Vitamin C
     
    44
    mg
    53
    %
    Calcium
     
    14
    mg
    1
    %
    Iron
     
    0.4
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Copycat Shoneys strawberry pie, Shoneys strawberry pie, The best strawberry pie
    Tried this recipe?Let us know how it was!

    FAQ

    How do I stop the bottom of my pie being soggy?

    The best way to avoid a soggy bottom crust is to blind bake the crust before adding the filling. This can be done by preheating the oven, lining the pie dish with the dough, and then filling it with dried beans or pie weights. Once the crust is pre-baked, remove it from the oven and add the filling.

    Why is my strawberry pie not setting?

    It is possible that your pie is not setting because the strawberries are not cooked enough. The strawberries need to be cooked until they are soft in order to release their natural pectin, which will help the pie set. You could try cooking the strawberries for a longer time, or adding a pectin powder to the filling.

    Why does my strawberry pie get watery?

    There are several possible reasons why your strawberry pie may be watery. One possibility is that the strawberries are not cooked long enough and release too much water. Another possibility is that the pie crust is not cooked long enough and is allowing water to seep in. Finally, it is also possible that the pie filling is too runny.

    How much is a whole strawberry pie from Shoney's?

    A whole strawberry pie from Shoney's costs $9.99.

    Read More

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    Shai Cohen portrait

    Shai Cohen

    He loves to cook and experiment with new recipes. He has a BA in computer science and a BA in English. He spends most of his free time traveling around the world discovering new cuisines.

    More about Shai Cohen →

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