Pioneer Woman's Jalapeno Jelly Recipe
This is the best jalapeno jelly recipe from Pioneer Woman that I have found. I love it on sandwiches and it is perfect for a BBQ dip.
Equipment
- Measuring spoons and cups
- Glass jars
- Saucepan
- Food processor
Ingredients
- 10 pcs. jalapeno peppers finely chopped
- 1 pc. red bell pepper chopped
- 5 ½ cups granulated sugar
- 1 ½ cups white vinegar
- 1 pc. green bell pepper chopped
- ½ tsp. salt
- 3 oz. liquid pectin
Instructions
- Pulse the peppers in a food processor. Drain the excess liquid.
- In a saucepan, combine the sugar, vinegar, and salt. Then add the pulsed peppers. Bring to a boil.
- After about 10 minutes, add liquid pectin and cook for a minute.
- Ladle the mixture into sterilized, clean jars. Leave ¼ inch of headspace at the top.
- Process the jars in a boiling water bath for ten minutes.
- Let them cool completely.
Video
Notes
- The peppers — This jalapeno jelly recipe from Pioneer Woman is all about peppers, and there are lots of them, be it bell peppers (green and red) or jalapenos. We’d strongly recommend using fresh and ripe peppers. Those are the ones that will provide the best flavor and heat.
- The jars — Your jars and lids must be clean and sterilized. Wash them in hot water with soap, and don’t forget to give them a proper rinse before using.
- The sweetness — Pioneer Woman's hot pepper jelly is not exactly known for being sweet. If you prefer your jelly a tad sweeter, feel free to increase the amount of sugar you use.
Nutrition
Nutrition Facts
Pioneer Woman's Jalapeno Jelly Recipe
Amount per Serving
Calories
540
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.001
g
0
%
Polyunsaturated Fat
0.001
g
Sodium
122
mg
5
%
Potassium
7
mg
0
%
Carbohydrates
137
g
46
%
Fiber
0.3
g
1
%
Sugar
137
g
152
%
Protein
0.01
g
0
%
Vitamin A
18
IU
0
%
Vitamin C
2
mg
2
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!