Pioneer Woman's Cowboy Caviar Recipe
Looking for a delicious cowboy caviar recipe from Pioneer Woman? Look no further! This dish is perfect for any get-together.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Salad
Cuisine Mexican, Southern
Servings 4 people
Calories 196 kcal
- 1 pc. jalapeno pepper chopped
- 1 pc. bell pepper chopped
- ½ cup onion chopped
- ¼ cup cilantro chopped
- Salt and pepper to taste
- ½ tsp. ground cumin
- 1 tbsp. Worcestershire sauce
- 1 can black beans drained and rinsed
- 1 can black-eyed peas drained and rinsed
- 1 ½ cups tomatoes diced
- 2 tbsp. red wine vinegar
- 3 tbsp. olive oil
- The vegetables — Be sure to chop the vegetables into pieces that are small enough to be easily scooped and eaten.
- The serving — Cowboy caviar makes a great main dish, but it is even better when served alongside chips, crackers, or even with burgers and sandwiches!
Nutrition Facts
Pioneer Woman's Cowboy Caviar Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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