Ono Hawaiian Macaroni Salad Recipe
This Ono Hawaiian macaroni salad recipe is a delicious and easy way to enjoy a taste of the islands!
Equipment
- Measuring spoons and cups
- Cooking pot
- 2 Mixing bowls
Ingredients
- 1 pound macaroni
- 2 tbsp. apple cider vinegar
- 2 pcs. carrots shredded
- ¼ cup onion shredded
- 3 cups mayonnaise
- ¼ cup milk
- 2 tsp. sugar
- Salt and pepper to taste
Instructions
- Cook the macaroni in a pot, following the package directions.
- Drain the macaroni once it’s been cooked.
- Transfer the macaroni to a mixing bowl, and drizzle some vinegar on top. Follow by adding the onion and carrot.
- Combine the milk, sugar, and mayonnaise in another bowl, and mix well.
- Coat the macaroni with the mayonnaise mixture. Season with salt and pepper.
- Chill the mixture overnight, covered.
Video
Notes
- The pasta — Cooking the macaroni al dente will help, as this way it will be much softer and will absorb the dressing much better and easier. Although this one might seem small, the dressing is everything. Another important point is mixing the pasta with the sauce while the former is still warm. It’s even better if the pasta is hot, not warm.
Nutrition
Nutrition Facts
Ono Hawaiian Macaroni Salad Recipe
Amount per Serving
Calories
1058
% Daily Value*
Fat
85
g
131
%
Saturated Fat
14
g
88
%
Trans Fat
0.2
g
Polyunsaturated Fat
51
g
Monounsaturated Fat
19
g
Cholesterol
48
mg
16
%
Sodium
727
mg
32
%
Potassium
221
mg
6
%
Carbohydrates
60
g
20
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
11
g
22
%
Vitamin A
145
IU
3
%
Vitamin C
1
mg
1
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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