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–+ servings
Muellers lasagna with basil grated parmesan cheese

Mueller's Lasagna Recipe

Try Mueller's famous lasagna recipe for a hearty and delicious dinner. Perfect for family gatherings or a cozy night in.
5 from 105 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Cuisine International, Italian
Servings 6 people
Calories 659 kcal

Equipment

  • Measuring spoons and cups
  • Cooking pan
  • Fork
  • 9x13 baking pan
  • Oven

Ingredients
  

  • ½ package Mueller’s lasagna noodles
  • 1 cup mozzarella cheese shredded
  • 1 cup parmesan cheese grated
  • 1 pound ricotta cheese
  • 1 cup onion finely chopped
  • 1 ½ tsp. garlic powder
  • 1 tsp. oregano leaves
  • 1 pound ground beef
  • 1 tsp. sugar
  • Salt and pepper to taste
  • 1 tbsp. parsley chopped
  • 2 cans tomato paste 12 oz.
  • 2 tbsp. olive oil

Instructions
 

  • Cook and drain the noodles.
  • Heat oil in a pan and brown the beef, breaking it into pieces with a fork.
  • Add the onions with salt and pepper, and cook for a few minutes until translucent.
  • Add parsley, sugar, tomato paste, garlic powder, and oregano.
  • Cook for half an hour, uncovered.
  • Spread some cooked tomato sauce on the bottom of a 9x13 baking pan.
  • Place the noodles on top, and add the mozzarella, ricotta, and parmesan cheese.
  • Repeat the process until you’re out of ingredients. Finish with the sauce on top.
  • Cover and bake for half an hour at 350 degrees.
  • Cool a bit before serving.

Video

Notes

  • The noodles — Keep in mind that the lasagna will keep cooking in the oven, so you should probably stop a minute or two before they are fully cooked.
 
  • The rest — It’s a good idea to give the lasagna a proper rest before serving, let’s say for 20-30 minutes.
 
  • The cheese — Yes, the original Mueller’s lasagna recipe calls for three different kinds of cheese, and that’s for a good reason. Still, if you think it’s too much, feel free to go with only one of the three kinds of cheese.

Nutrition

Nutrition Facts
Mueller's Lasagna Recipe
Amount per Serving
Calories
659
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
12
g
Cholesterol
 
116
mg
39
%
Sodium
 
1049
mg
46
%
Potassium
 
1059
mg
30
%
Carbohydrates
 
48
g
16
%
Fiber
 
5
g
21
%
Sugar
 
11
g
12
%
Protein
 
40
g
80
%
Vitamin A
 
1686
IU
34
%
Vitamin C
 
18
mg
22
%
Calcium
 
552
mg
55
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword How to make lasagna with Muellers pasta, Muellers classic lasagna recipe, No-boil classic lasagna
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