O'Charley's Potato Soup Recipe
This O'Charley's potato soup recipe is the perfect comfort food for a cold winter day. This soup is easy to make and is packed with flavor.
Equipment
- Measuring spoons and cups
- 2 Saucepan
Ingredients
- 1 cup cheddar cheese
- 1 package velveeta cheese
- 4 cups chicken broth
- ⅓ cup butter
- 8 cups half-and-half
- ¼ cup flour
- 3 pouds red potatoes
- ½ cup parsley chopped fresh
- 1 tsp. garlic powder
Instructions
- Dice the potatoes into cubes. Boil them in chicken broth for ten minutes.
- In another pan, mix the butter and flour to make the roux. Then add the half-and-half.
- Once the mixture is smooth, add the Velveeta cheese and the cheddar cheese. Stir well.
- Add the boiled potatoes and garlic powder to the mixture.
- Cook for half an hour, all the while stirring.
- Garnish with parsley to serve.
Video
Notes
- The potatoes — Although this one might seem unimportant, you should keep in mind that dicing the potatoes into evenly sized pieces will help your soup’s texture, and they will cook evenly as well.
You shouldn’t mix different types of potatoes. Each kind has a different texture, and some are starchier than others.
Nutrition
Nutrition Facts
O'Charley's Potato Soup Recipe
Amount per Serving
Calories
872
% Daily Value*
Fat
66
g
102
%
Saturated Fat
40
g
250
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
18
g
Cholesterol
202
mg
67
%
Sodium
1505
mg
65
%
Potassium
781
mg
22
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
25
g
50
%
Vitamin A
2635
IU
53
%
Vitamin C
14
mg
17
%
Calcium
783
mg
78
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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