Hardee's Biscuits Recipe
Satisfy your cravings with our easy-to-follow Hardee's Biscuits Recipe! Get flaky, buttery biscuits just like from the restaurant.
Equipment
- Measuring spoons and cups
- Mixing bowl
- Biscuit cutter
- Baking pan
- Oven
Ingredients
- 4 cups all-purpose flour
- 1 tbsp. sugar
- 1 tbsp. baking powder
- ¾ cup buttermilk
- ¼ cup shortening
- ¼ cup butter
- ½ tsp. salt
Instructions
- Preheat the oven to 400 degrees.
- Lightly grease a baking pan.
- Combine the flour, sugar, salt, and baking powder in a mixing bowl.
- Cut the shortening using your biscuit cutter and put it into the flour mixture.
- Add the buttermilk to the mixture. Mix well.
- Spread some flour onto your hands and form the dough into ball-sized pieces.
- Transfer the balls to the greased baking pan.
- Brush the top of your biscuits with butter.
- Bake for 20 minutes.
Video
Notes
- Chill the ingredients — We’d strongly recommend chilling the butter and buttermilk beforehand. This will help keep the biscuits tender and flaky.
- Go gentle — Though this seems like an unimportant detail, handle the dough gently and swiftly, otherwise, your biscuits will end up tough. We’re not making bread, we’re making biscuits.
Nutrition
Nutrition Facts
Hardee's Biscuits Recipe
Amount per Serving
Calories
445
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Cholesterol
3
mg
1
%
Sodium
526
mg
23
%
Potassium
135
mg
4
%
Carbohydrates
76
g
25
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
10
g
20
%
Vitamin A
50
IU
1
%
Calcium
213
mg
21
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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