Busy Day Soup Recipe
This is the best busy day soup recipe! It's quick, easy, and so delicious. You'll love it!
Equipment
- Measuring spoons and cups
- 2 Cooking pot
- Fork
Ingredients
- 4 cups beef broth
- 1 can diced tomatoes 14.5 oz.
- 1 pound ground beef
- 1 cup frozen mixed vegetables
- 1 cup macaroni cooked
- 1 tbsp. olive oil
- 1 packet dry onion soup mix 1 oz.
Instructions
- Cook the macaroni according to the directions.
- In another pot, heat the olive oil.
- Add the ground beef, browning it while breaking the meat into small pieces with a fork.
- Drain any excess fat.
- Add the onion soup mix to the ground beef. Stir well.
- Stir in the broth, diced tomatoes, and mixed vegetables.
- Bring to a boil. Add the macaroni.
- Boil for 10 minutes. Remove from the heat.
Video
Notes
- The broth — Keep in mind that the quality of the broth perhaps has the most effect on your soup. A better broth will provide a rich, flavorful texture.
- The quantity — As it should be clear by now, the thing with busy day soup is that it is extremely practical and it can be a lifesaver for those busy weekdays when you probably won’t have any spare time for cooking. Making large quantities on the weekends, and freezing them in individual portions is a great idea.
Nutrition
Nutrition Facts
Busy Day Soup Recipe
Amount per Serving
Calories
483
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
11
g
Cholesterol
81
mg
27
%
Sodium
1863
mg
81
%
Potassium
858
mg
25
%
Carbohydrates
37
g
12
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
29
g
58
%
Vitamin A
2447
IU
49
%
Vitamin C
15
mg
18
%
Calcium
100
mg
10
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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