Hawaiian Bros Macaroni Salad Recipe
This Hawaiian Bros macaroni salad recipe is the perfect side dish for any summer BBQ! This is sure to be a hit with your guests!
Equipment
- Measuring spoons and cups
- 2 Mixing bowls
- Large pot
Ingredients
- 1 pound macaroni
- 3 cups mayonnaise
- ¼ cup onion shredded
- 2 ½ cups carrot shredded
- 2 tbsp. vinegar
- 2 tsp. sugar
- Salt and pepper to taste
- ⅓ cup milk
Instructions
- Cook the macaroni according to the instructions.
- Drain and transfer the macaroni to a bowl.
- Add vinegar, carrot, and onion. Stir well.
- Let it cool for 15-20 minutes.
- Add sugar, mayonnaise, and milk to another bowl. Mix well.
- Add the mayonnaise mixture on top of the macaroni. Toss to coat.
- Add salt and pepper as needed.
- Cover the bowl and transfer it to your fridge for several hours, although overnight would be the ideal situation.
Video
Notes
- The macaroni — While cooking the noodles, keep in mind that they will keep cooking even while you set them aside to cool. This means you’d be better off cooking them al dente. If it’s too late, give the noodles a good, clean rinse to stop them from cooking.
- The mayonnaise — Mayonnaise is the base for your salad dressing, and you should hold it in high value. Choose a good quality one, the best one you can buy.
Nutrition
Nutrition Facts
Hawaiian Bros Macaroni Salad Recipe
Amount per Serving
Calories
1619
% Daily Value*
Fat
128
g
197
%
Saturated Fat
20
g
125
%
Trans Fat
0.3
g
Polyunsaturated Fat
76
g
Monounsaturated Fat
29
g
Cholesterol
73
mg
24
%
Sodium
1146
mg
50
%
Potassium
573
mg
16
%
Carbohydrates
97
g
32
%
Fiber
6
g
25
%
Sugar
11
g
12
%
Protein
18
g
36
%
Vitamin A
13507
IU
270
%
Vitamin C
5
mg
6
%
Calcium
89
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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