Soggy Dollar Painkiller Recipe
The Soggy Dollar painkiller recipe is a refreshing, tropical cocktail made with rum, pineapple juice, and orange juice.
Equipment
- Cocktail shaker
- Measuring cup
- Serving glasses
Ingredients
- 2 oz. Pusser’s rum
- 4 oz. pineapple juice
- 1 oz. cream of coconut
- 1 pinch ground nutmeg
- 1 oz. orange juice
- 1 pack ice
Instructions
- Fill your cocktail shaker with ice.
- Combine the Pusser’s rum, pineapple juice, cream of coconut, and orange juice in your shaker.
- Shake the mixture for half a minute.
- Place the other half of the ice into your serving glasses.
- Pour your drink on top of the ice.
- Garnish with a pinch of ground nutmeg.
Video
Notes
- The juices — The pineapple and orange juices are both crucial ingredients, so picking the right ones will result in a better painkiller drink. We’d strongly recommend choosing fresh juices when available. It makes a whole lot of difference.
- The rum — As perhaps the most important ingredient in this Soggy Dollar painkiller recipe, it is quite important to go with a quality brand. Although dark rum is generally recommended, you could also pick a light one, as long as it’s high-quality.
Nutrition
Nutrition Facts
Soggy Dollar Painkiller Recipe
Amount per Serving
Calories
332
% Daily Value*
Fat
5
g
8
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
18
mg
1
%
Potassium
209
mg
6
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
33
g
37
%
Protein
1
g
2
%
Vitamin A
63
IU
1
%
Vitamin C
26
mg
32
%
Calcium
20
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!