Taco Bell Chipotle Sauce Recipe
Craving the bold flavor of Taco Bell Chipotle sauce recipe? Learn how to make it at home with our quick and easy recipe.
Equipment
- Mixing bowl
- Airtight container
- Rubber spatula
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 tsp. apple cider vinegar
- 4 tsp. chipotle sauce
- ½ tsp. smoked paprika
- ¼ tsp. salt
- ½ tsp. onion powder
- ½ tsp. garlic powder
Instructions
- In a big bowl, mix the ingredients with a rubber spatula to mix all the ingredients. Whisk until a red hue forms, and there are no white specks.
- Test a little portion of the sauce with a spoon to check if more salt and spices are necessary.
- Transfer the sauce to a mason jar or other air-tight container. Let the sauce rest for an hour before serving.
Video
Notes
- For this recipe, you should use chipotle sauce that comes in an adobo can. Using canned sauce instead of fresh chipotle will make the sauce less spicy and creamier.
- Ensure that your dry spices are fresh and have not exceeded their expiration date for the best flavor, since this can change how the sauce tastes.
- The sauce must be chilled for at least one hour before it's ready to serve. This allows the ingredients to blend and combine for the finest flavor.
- If the sauce gets thick, add some water or milk to it. Add a little more sour cream or mayonnaise if it's too thin.
Nutrition
Nutrition Facts
Taco Bell Chipotle Sauce Recipe
Amount per Serving
Calories
171
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Trans Fat
0.04
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
4
g
Cholesterol
19
mg
6
%
Sodium
245
mg
11
%
Potassium
56
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
435
IU
9
%
Vitamin C
0.3
mg
0
%
Calcium
25
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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