Lawry's Creamed Corn Recipe
Savor the irresistible taste of Lawry's creamed corn recipe. Give your taste buds a treat and try it out today!
Equipment
- Measuring spoons and cups
- Large pan
Ingredients
- 1 ½ tbsp. butter
- 1 ½ tbsp. flour
- 2 tbsp. sugar
- ½ tsp. salt
- 3 cups whole kernel corn canned
- 1 ½ cups whipped cream
Instructions
- Melt butter in a large pan.
- Add the salt and flour. Stir until combined.
- Add the whipped cream and mix until the mixture thickens.
- Add the sugar with corn, and heat through.
Video
Notes
- The seasoning — Adding more seasonings is usually a good idea, and salt and pepper would be a good place to begin with. Onion powder, garlic powder, or any other herbs and spices could also be tried.
- The corn — What separates a perfect creamed corn from an average or a bland one? Well, the answer is how you cook the corn. To be more specific, make sure that you don’t overcook the corn.
Nutrition
Nutrition Facts
Lawry's Creamed Corn Recipe
Amount per Serving
Calories
280
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
23
mg
8
%
Sodium
619
mg
27
%
Potassium
230
mg
7
%
Carbohydrates
45
g
15
%
Fiber
0.3
g
1
%
Sugar
15
g
17
%
Protein
5
g
10
%
Vitamin A
206
IU
4
%
Vitamin C
3
mg
4
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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