Rafferty's Potato Soup Recipe
Get cozy and satisfy your hunger with Rafferty's potato soup recipe — the ultimate comfort food. Try it out now!
Equipment
- Measuring spoons and cups
- Large saucepan
Ingredients
- 8-10 pcs. potatoes
- 1 pc. onion finely chopped
- 8 oz. cream cheese
- 1 ½ cups milk
- 1 can cream of mushroom
- 1 tsp. garlic powder
- 1 can celery soup
- 2 tbsp. cooking oil
- Salt and pepper as needed
Instructions
- Heat oil in a large saucepan.
- Sauté the onions until transparent.
- Fill the pan with water and add the potatoes.
- Bring the mixture to a boil, and cook until tender.
- Add the cream cheese. Then, add the milk after the cheese has melted.
- Stir well.
- Then, add the celery soup and cream of mushroom.
- Season your soup with garlic powder, salt and pepper.
- Simmer the soup for 10 minutes before serving.
Video
Notes
- The aromatics — Although our Rafferty’s potato soup recipe already calls for a few aromatics like garlic powder and celery, you can always use more herbs and spices. Thyme, rosemary, and parsley would be great additions, and if you’d rather have your potato soup spicy, you might want to consider using paprika as well.
- The toppings — You can’t go wrong with toppings, and there is always room for more. Although we have already mentioned the ham and bacon in the variations section, they work fairly well as toppings as well. You also might want to consider adding some shredded cheese on top of your potato soup, too.
Nutrition
Nutrition Facts
Rafferty's Potato Soup Recipe
Amount per Serving
Calories
213
% Daily Value*
Fat
18
g
28
%
Saturated Fat
8
g
50
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
40
mg
13
%
Sodium
579
mg
25
%
Potassium
203
mg
6
%
Carbohydrates
9
g
3
%
Fiber
0.4
g
2
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
562
IU
11
%
Vitamin C
0.3
mg
0
%
Calcium
98
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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