Add the sliced fruits; orange, lemon, and crushed blackberries into a pitcher.
Add cranberry juice, simple syrup, and brandy over the fruits.
Then, pour a bottle of red wine.
Mix with vanilla flavoring.
Chill for 2-3 hours.
Garnish with ice.
Video
Notes
The fruits — The star ingredient of Carrabba’s blackberry sangria is the wine. But, the fruits help a lot. Make sure to go with fresh, high-quality ingredients. Doing this will elevate your drink to another level.
The sweetener — Even though both are fairly important ingredients, the combination of fruits and wine might result in a bit of acidity. If this would be a problem for you, you might want to use a bit of a sweetener like honey or agave nectar.
Nutrition
Nutrition Facts
Carrabba's Blackberry Sangria Recipe
Amount per Serving
Calories
154
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
11
mg
0
%
Potassium
180
mg
5
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
0.4
g
1
%
Vitamin A
55
IU
1
%
Vitamin C
7
mg
8
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.