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Carrabba's blackberry sangria with lime, ice, and mint

Carrabba's Blackberry Sangria Recipe

Make a refreshing batch with this easy-to-follow Carrabba's blackberry sangria recipe – perfect for any occasion!
4.95 from 118 votes
Prep Time 10 minutes
Cook Time 2 hours
Course Drinks
Cuisine International
Servings 8 people
Calories 154 kcal

Equipment

  • Measuring spoons and cups
  • Pitcher
  • Serving glasses

Ingredients
  

  • ¼ cup simple syrup
  • 1 bottle red wine
  • cup brandy
  • 1 cup cranberry juice
  • ½ tsp. vanilla flavoring
  • 1 cup blackberries crushed
  • 1 pc. orange sliced
  • 1 pc. lemon sliced
  • 1 pack ice

Instructions
 

  • Add the sliced fruits; orange, lemon, and crushed blackberries into a pitcher.
  • Add cranberry juice, simple syrup, and brandy over the fruits.
  • Then, pour a bottle of red wine.
  • Mix with vanilla flavoring.
  • Chill for 2-3 hours.
  • Garnish with ice.

Video

Notes

  • The fruits — The star ingredient of Carrabba’s blackberry sangria is the wine. But, the fruits help a lot. Make sure to go with fresh, high-quality ingredients. Doing this will elevate your drink to another level.
 
  • The sweetener — Even though both are fairly important ingredients, the combination of fruits and wine might result in a bit of acidity. If this would be a problem for you, you might want to use a bit of a sweetener like honey or agave nectar.

Nutrition

Nutrition Facts
Carrabba's Blackberry Sangria Recipe
Amount per Serving
Calories
154
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.02
g
Sodium
 
11
mg
0
%
Potassium
 
180
mg
5
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
0.4
g
1
%
Vitamin A
 
55
IU
1
%
Vitamin C
 
7
mg
8
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Carrabba's blackberry sangria, Carrabba's white sangria recipe, Copycat Carrabba's blackberry sangria recipe
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