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Healthy meal 7 layer salad Pioneer Woman

7 Layer Salad Recipe Pioneer Woman

Elevate your salad game with 7 layer salad recipe Pioneer Woman. Packed with fresh ingredients and zesty flavors!
5 from 116 votes
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Prep Time 15 minutes
Cook Time 5 hours
Course Salad
Cuisine International
Servings 8 people
Calories 522 kcal

Equipment

  • Skillet
  • Cooking pot
  • Knife
  • Measuring spoons and cups
  • Plastic wrap
  • Trifle bowl

Ingredients
  

  • 2 pcs. iceberg lettuce
  • 4 pcs. tomatoes
  • 6 pcs. boiled eggs
  • 250 g chopped bacon
  • 2 cups cheddar cheese
  • 12 ounces green peas
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ tbsp. sugar
  • Salt to taste

Instructions
 

  • Start by chopping the iceberg lettuce with a knife. Then cut each tomato into 4 pieces. Then, separate the green peas from their pods.
  • Fill a pot with water, put the eggs in, and boil them at 75 °C (167 °F) temperature.
  • For the dressing, add the mayonnaise, sour cream, sugar, and salt, and mix well.
  • Cut the bacon into small pieces and fry it in the skillet. Once done, put the bacon on a paper towel to cool and drain off the excess oil.
  • Take the cheddar cheese and mash it.
  • Set a layer of chopped iceberg lettuce, small tomato pieces, and small pieces of boiled eggs. Then set a layer of green peas and cheddar cheese. At last, create the dressing on the top by spreading out a layer of mayonnaise and sprinkle the chopped bacon.
  • Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours or overnight.

Video

Notes

  • To make this recipe, use the best mayonnaise. The best mayonnaise has the maximum ratio of egg yolks which adds up the foaminess and it has a thick texture like custard.
 
  • Make sure that you are using fresh vegetables, high-quality cheese and bacon.
 
  • Use colorful vegetables and layer all the ingredients in the right order. You want every layer of the ingredients to be evenly distributed to get a beautiful and creative look.
 
  • Don’t mix the 7 layer salad recipe Pioneer Woman because it will disturb its taste. You just need to use a large or long spoon to scoop out the layers carefully.

Nutrition

Nutrition Facts
7 Layer Salad Recipe Pioneer Woman
Amount per Serving
Calories
522
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
17
g
Monounsaturated Fat
 
9
g
Cholesterol
 
51
mg
17
%
Sodium
 
928
mg
40
%
Potassium
 
197
mg
6
%
Carbohydrates
 
18
g
6
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
20
g
40
%
Vitamin A
 
725
IU
15
%
Vitamin C
 
18
mg
22
%
Calcium
 
259
mg
26
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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