Sweetgreen Hummus Tahina Recipe
Whip up the famous Sweetgreen Hummus Tahina recipe in minutes with this easy recipe. Your taste buds will thank you!
Equipment
- Measuring spoons and cups
- Blender
- Serving plate
Ingredients
- 5 tsp. water
- 1 pc. lemon juice large
- ⅓ cup tahini
- 1 clove garlic
- ½ tsp. sea salt
- 2 tbsp. olive oil extra virgin
- 1 can chickpeas 15 oz. and cooked
Instructions
- Add salt, lemon juice, tahini, garlic, olive oil, and chickpeas, and blend well in a high-speed blender.
- Blend everything with the blender's baton until it's very smooth.
- When mixing, gradually add water until you reach the required thickness.
- Scoop the Hummus Tahini into a serving plate.
- Serve it warm with your snacks, vegetables, or pita.
Video
Notes
- Get flavorful tahini because it is essential to creating the iconic Sweetgreen Hummus Tahini.
- When making this dressing, make sure your water is extremely cold by filling a glass using ice and water. Cold water prevents the mixture from becoming gloppy or weird-looking, ensuring that it emulsifies. Also, it transforms a creamy mixture into an astonishingly creamy dressing!
Nutrition
Nutrition Facts
Sweetgreen Hummus Tahina Recipe
Amount per Serving
Calories
87
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Sodium
241
mg
10
%
Potassium
66
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0.05
g
0
%
Protein
2
g
4
%
Vitamin A
28
IU
1
%
Vitamin C
1
mg
1
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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