Zip Sauce Recipe
Transform your plain dishes into a culinary masterpiece with our 5-star zip sauce recipe. Impress your guests in no time!
Ingredients
- 1 tsp. dried rosemary
- ¼ tsp. dry thyme
- 1 ½ tbsp. Worcestershire sauce
- 1 tsp. salt
- ¼ tsp. ground cumin
- ⅛ tsp. ground white pepper
- ¼ lb. butter
- 1 tbsp. ried parsley
- ¼ tsp. garlic powder
- 1 tbsp. Dijon mustard
- ½ tsp. black pepper
- ⅛ tsp. ground cayenne pepper
Instructions
- Take a medium saucepan and melt the butter on low heat until the color changes to brown.
- In a mixing bowl, combine thyme, rosemary, parsley, and garlic powder.
- Add the above-mixed ingredients to the melted butter and mix thoroughly.
- Add in the other ingredients and gently cook for one minute.
- Allow the sauce to cool before serving.
Video
Notes
- Don't overcook the sauce as it will lose its flavor. Make sure you bring the sauce to a simmer and turn off the heat.
- To achieve the thick consistency, avoid adding flour, or else lumps will be created. Try using starch instead.
- Planning to serve this sauce with juicy steaks? Here is what you can do to get the most flavor. Make your sauce in the same pan in which you have made your steaks so that it blends with the juices of the steaks and gives you the divine taste you have been looking for.
Nutrition
Nutrition Facts
Zip Sauce Recipe
Amount per Serving
Calories
262
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1630
mg
71
%
Potassium
395
mg
11
%
Carbohydrates
57
g
19
%
Fiber
5
g
21
%
Sugar
26
g
29
%
Protein
5
g
10
%
Vitamin A
401
IU
8
%
Vitamin C
13
mg
16
%
Calcium
277
mg
28
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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