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Roasted Perry's pork chop steak

Perry's Pork Chop Recipe

Elevate your dinner game with Perry's pork chop recipe. Juicy, succulent, and flavorful. Try it tonight!
4.90 from 167 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine International
Servings 3 people
Calories 318 kcal

Equipment

Ingredients
  

  • 1 lb. fresh pork cuts
  • 1 tsp. Worcestershire sauce
  • ¼ cup white vinegar
  • ½ cup chicken broth
  • Salt and pepper to taste
  • ¼ cup brown sugar
  • ½ tsp. thyme leaves dried
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tbsp. olive oil extra virgin
  • ¼ tsp. paprika

Instructions
 

  • Preheat the oven to 350 degrees.
  • Combine the paprika, onion powder, garlic powder, salt, and pepper in a mixing bowl, and mix well.
  • Sprinkle the blend on top of the pork chops, on both sides.
  • Heat olive oil in a pan. Place the pork chops in the pan and cook until browned, which should only take a few minutes. Make sure that both sides are equally browned.
  • In another mixing bowl, combine the brown sugar, chicken broth, Worcestershire sauce, thyme, and vinegar. Whisk well.
  • Pour the sauce over the pork chops.
  • Let your dish simmer in the pan for 10-15 minutes.
  • Transfer the pork chops to a baking sheet, in a single layer.
  • Bake for half an hour.

Video

Notes

  • Let it rest — So you’ve successfully marinated your pork chops, prepared the sauce, and it’s all ready. For the best experience, you should allow your pork chops to rest for 10 minutes. This will give the juices some time to redistribute, resulting in tender and juicy pork chops.
 
  • Don’t overcook — Use a meat thermometer, so that you do not overcook the pork chops. Once the internal temperature reaches 145 degrees, you should stop cooking.

Nutrition

Nutrition Facts
Perry's Pork Chop Recipe
Amount per Serving
Calories
318
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
102
mg
34
%
Sodium
 
278
mg
12
%
Potassium
 
633
mg
18
%
Carbohydrates
 
20
g
7
%
Fiber
 
0.4
g
2
%
Sugar
 
18
g
20
%
Protein
 
33
g
66
%
Vitamin A
 
254
IU
5
%
Vitamin C
 
2
mg
2
%
Calcium
 
37
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade Perry's pork chop recipe, Joe Perry's grilled pork chops recipe, Perry's pork chop recreation
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