Bob Evans Banana Bread Recipe
Love banana bread? You'll love it even more with Bob Evans banana bread recipe! Say goodbye to bland and say hello to pure bliss.
Equipment
- Measuring spoons and cups
- Electric handheld mixer
- Whisk
- Loaf pan
- Oven
Ingredients
- 4 pcs. bananas ripe
- ¼ tsp. baking soda
- ¾ cup granulated sugar
- ½ tsp. Salt
- 1 ½ cups flour
- ¼ tsp. cinnamon
- 2 pcs. eggs
- ½ cup sour cream
- 1 tsp. vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Mash the bananas using a handheld mixer.
- Lightly grease the loaf pan.
- Combine flour, baking soda, salt, and sugar. Whisk well.
- Add the eggs, sour cream, and vanilla extract.
- Mix well. The consistency should be smooth without any visible lumps.
- Add the cinnamon and pour the batter into the loaf pan.
- Bake for 50-60 minutes.
- Let your dish rest for a few minutes when taking it out.
Video
Notes
- The bananas — Choosing the right bananas plays a huge role in how your banana bread will end up. If you can, make sure that you choose ripe bananas. This will make your loaf sweeter.
- The batter — Try not to overmix your batter. An overmixed batter will result in tough and dry bread.
Nutrition
Nutrition Facts
Bob Evans Banana Bread Recipe
Amount per Serving
Calories
252
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
13
mg
4
%
Sodium
223
mg
10
%
Potassium
63
mg
2
%
Carbohydrates
50
g
17
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
4
g
8
%
Vitamin A
122
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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