Spicy Enoki Mushroom Recipe
Want to add some heat to your next meal? Our spicy Enoki mushroom recipe is the perfect solution. Try it tonight!
Equipment
- Measuring spoons and cups
- Kitchen towel
- Knife
- Whisk
- Mixing bowl
- Skillet
Ingredients
- 20 oz. Enoki mushrooms
- 4 cloves garlic
- 3 pcs. green chili
- ¾ cup green onions
- 4 tbsp. vegetable oil
- 1 tsp. sugar
- 2 tbsp. oyster sauce
- 3 tbsp. soy sauce
Instructions
- Wash the mushrooms in cold water and put them on a towel to absorb the liquid.
- Finely mince the garlic and green chilis. Transfer to a bowl and set them aside.
- Finely chop the green onions.
- Pour the oil into an iron cast skillet and heat it until it shimmers.
- Add the oil to the bowl containing the minced chilis and garlic. Add in the sugar, soy sauce, and oyster sauce. Whisk until completely combined.
- Return the iron cast skillet to the stove over medium heat.
- Add the mushrooms and the chopped green onions, reserving about 1 tsp. for garnish.
- Pour the sauce onto the mushroom mixture.
- Bring to a simmer, cover, and cook for 2-3 more minutes.
- Turn off the heat and sprinkle with the reserved green onions.
Video
Notes
- If you want to enjoy frozen leftovers, thaw them in the fridge overnight. Reheat the dish on the stove or microwave until it is heated.
- To remove the dirt from the mushrooms more easily, shake each mushroom well on a piece of paper before washing them. After that, put the mushroom in a bowl containing a mixture of water and vinegar.
Nutrition
Nutrition Facts
Spicy Enoki Mushroom Recipe
Amount per Serving
Calories
139
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Sodium
554
mg
24
%
Potassium
400
mg
11
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
125
IU
3
%
Vitamin C
3
mg
4
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!