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–+ servings
Chicken marinated with Chiavetta's marinade

Chiavetta's Marinade Recipe

Transform your ordinary BBQ into a flavor sensation with Chiavetta's marinade recipe. Discover it now!
4.97 from 118 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course Marinade
Cuisine International
Servings 4 people
Calories 163 kcal

Equipment

  • Measuring spoons and cups
  • Medium sized mixing bowl
  • Whisk

Ingredients
  

  • ½ cup apple cider vinegar
  • ¼ cup extra-virgin olive oil
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tbsp. sugar
  • ½ tbsp. celery salt
  • 1 tbsp. salt
  • ¼ tsp. ground black pepper

Instructions
 

  • Add the vinegar, oil, and Worcestershire sauce to a medium mixing bowl.
  • Add the remaining dry ingredients to the bowl with the liquid mixture.
  • Mix using a whisk until they are well combined.

Video

Notes

  • Avoid marinating the meat in metal containers because the marinade ingredients can interact with the metal and change its flavor. Plastic or glass containers are best.
 
  • Cover the bowl with plastic foil when adding the meat to the marinade and refrigerate for at least 2 hours, ideally overnight. From time to time, mix the meat pieces.

Nutrition

Nutrition Facts
Chiavetta's Marinade Recipe
Amount per Serving
Calories
163
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
10
g
Sodium
 
2249
mg
98
%
Potassium
 
139
mg
4
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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