Brenda Gantt Meatloaf Recipe
Craving a hearty dinner? Try the famous Brenda Gantt meatloaf recipe for a meal that'll satisfy any appetite!
Equipment
- Knife
- Fork
- Medium sized mixing bowl
- Medium sized mixing bowl
- Cooking pan
- Oven
Ingredients
- 1 pc. onion
- 1 pc. bell pepper
- 3 lbs. ground beef
- 2 cups tomato sauce
- 1 tbsp. breadcrumbs
- 1 tsp. salt
- ½ tsp. ground black pepper
- 2 pc. egg
- 1 tbsp. vegetable oil
Instructions
- Preheat the oven to 350°F.
- Peel and dice the onion. Remove the seeds from the bell pepper and finely dice it.
- Combine the diced veggies, ground beef, tomato sauce, and breadcrumbs in a large bowl. Add salt and pepper to taste.
- Add eggs to another bowl and whisk them using a fork.
- Pour the egg mixture into the large bowl and use your hands to combine everything. Do not overmix.
- Place a glass of water at the bottom of a pan before using it. You may want to grease the broiler pan or line it with foil to facilitate easy cleaning.
- Shape the mixture to fit the pan, ensuring the edges are straight and even.
- Place the meatloaf in the oven. Bake for 40-45 minutes.
- Allow it to cool down before slicing.
Video
Notes
- For the best taste and texture, use high-quality ground beef.
- To achieve a glossy exterior on your meatloaf, consider using a glaze composed of ketchup. This glaze can be produced by blending ketchup, along with other ingredients such as brown sugar, vinegar, and mustard, to create a flavor that is both sweet and tangy.
Nutrition
Nutrition Facts
Brenda Gantt Meatloaf Recipe
Amount per Serving
Calories
943
% Daily Value*
Fat
72
g
111
%
Saturated Fat
27
g
169
%
Trans Fat
4
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
31
g
Cholesterol
243
mg
81
%
Sodium
1314
mg
57
%
Potassium
1299
mg
37
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
61
g
122
%
Vitamin A
544
IU
11
%
Vitamin C
9
mg
11
%
Calcium
89
mg
9
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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