After the water reaches boiling point, remove it from the heat and let it cool for two minutes.
Add the green and black tea bags, hibiscus, cardamom, and malva leaves to the water. Steep for 8-10 minutes.
Remove the tea bags and filter the tea using a strainer. Pour it into a glass pitcher or a large cup.
Add the lemon juice and honey and stir well.
You can enjoy the tea at room temperature or refrigerate it until it is ready to serve.
Video
Notes
In the case of over-infusion, the tea can taste slightly bitter. Ensure the infusion time doesn’t exceed 8-10 minutes.
The temperature of the water plays a crucial role in brewing tea. To prepare a good tea, which is not bitter, the water must not be at boiling temperature.
Nutrition
Nutrition Facts
Herbalife Tea Recipe
Amount per Serving
Calories
48
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Sodium
12
mg
1
%
Potassium
23
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0.4
g
2
%
Sugar
2
g
2
%
Protein
0.2
g
0
%
Vitamin A
4
IU
0
%
Vitamin C
3
mg
4
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.