Mix the buttermilk, sour cream, and mayonnaise well in a bowl.
Add cayenne pepper, dill weed, onion powder, dried parsley, black pepper, garlic powder, and salt. Whisk all the ingredients and prepare a thick creamy mixture.
Refrigerate for thirty minutes.
Serve cold along with any of your favorite snacks.
Video
Notes
Make sure to use fresh ingredients to achieve a high-quality and refreshing taste.
If the consistency of the ranch is too thin, add more mayo and vice versa.
To have a smooth consistency, you can use a blender to blend all the ingredients properly.
Nutrition
Nutrition Facts
Buffalo Wild Wings Ranch Recipe
Amount per Serving
Calories
223
% Daily Value*
Fat
23
g
35
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
19
mg
6
%
Sodium
205
mg
9
%
Potassium
96
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
180
IU
4
%
Vitamin C
3
mg
4
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.