Top the Tater Recipe
Ready to take your snacking to the next level? This Top the Tater recipe is the perfect place to start. Try them today!
Equipment
- Measuring spoons and cups
- Mixing bowl
- Food processor or hand whisk
- Cutting board
- Airtight container
Ingredients
- 8 oz. cream cheese softened to room temperature
- 1 cup sour cream
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ pc. lemon juice
- 10 sprigs fresh chives very finely chopped (1 tbsp. for serving)
- ½ tsp. salt
- ¼ tsp. ground black pepper
Instructions
- Put all the ingredients in a large mixing bowl.
- Mix the ingredients with a hand whisk or an electric mixer. Work until you get a homogeneous consistency.
- Put the condiment in an airtight container and set it for 30 minutes in the refrigerator.
- Divide the sauce into serving portions. Serve with chopped fresh chives on top.
Video
Notes
- Make sure the cream cheese and sour cream are within their expiration dates and at their best state. The quality of dairy products affects the overall taste of the condiment.
- You can pipe Top the Tater into the serving bowls for a stylish presentation. Put the condiment in a piping bag with a star-shaped tip and pipe to create delicious waves.
- We mentioned the thick consistency of the condiment, which Top the Tater is known for. If this is the case for you, try diluting the mixture by adding two cups of yogurt. This will make the dipping experience much more manageable. Yogurt will also lighten the taste of the mix.
Nutrition
Nutrition Facts
Top the Tater Recipe
Amount per Serving
Calories
107
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
145
mg
6
%
Potassium
62
mg
2
%
Carbohydrates
3
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
410
IU
8
%
Vitamin C
1
mg
1
%
Calcium
41
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!