Start by preparing the espresso shots using your espresso machine or Moka pot.
Put the caramel sauce and vanilla syrup into a heat-resistant mug. Pour the espresso over and mix until combined.
Pour milk, half and half, and the caramel mixture into a Pyrex measuring cup large enough to hold all the ingredients and mix well.
Place the ice cubes in the serving glass, and pour the mixture over.
Finish with a gallop of whipped cream and a drizzle of caramel sauce. Sprinkle the caramel candy bits on top.
For the hot variety
Put the half and half and milk in a microwave-safe glass and run at medium heat. Do not boil the mixture.
Prepare the espresso shots using your machine or Moka pot.
Pour all the coffee ingredients into a heat-proof glass or a Pyrex measuring cup and mix well until combined.
Pour the coffee mix into the heat-resistant serving mug. Top it with whipped cream, extra caramel sauce, and bits of caramel candy.
Video
Notes
The quality of the espresso you will use will affect the overall taste of the coffee. You can achieve the best flavor with freshly ground coffee. If you're using an espresso pod or capsule, ensure its best use date has not passed.
For the iced Golden Eagle, you can up your presentation game by using a handheld milk frother. Dip the milk frother in caramel sauce, place it in the center of the empty glass, and run it. You will get a circle visible from the outside. You can draw two-three caramel circles with the milk frother.
Nutrition
Nutrition Facts
Dutch Bros. Golden Eagle Recipe
Amount per Serving
Calories
324
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
58
mg
19
%
Sodium
238
mg
10
%
Potassium
357
mg
10
%
Carbohydrates
35
g
12
%
Sugar
33
g
37
%
Protein
7
g
14
%
Vitamin A
630
IU
13
%
Vitamin C
1
mg
1
%
Calcium
232
mg
23
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Golden Eagle Dutch Bros copycat, Homemade Dutch Bros Golden Eagle, Simple Dutch Bros Golden Eagle recipe