Conchitas Con Carne Recipe
Upgrade your Taco Tuesday with our easy-to-follow Conchitas Con Carne recipe. Perfect for any weeknight meal.
Equipment
- Measuring spoons and cups
- Cooking pot
- Spatula
- Blender
- Strainer
Ingredients
- ¼ cup yellow onion medium-sized, chopped
- 4 cups chicken broth
- 3 cloves garlic
- 1 lb. Roma tomatoes chopped
- 1 cup water
- 1 pc. carrot large, diced
- 1 pc. zucchini medium-sized, sliced
- ¼ tsp. black pepper
- 1 pc. avocado large, sliced
- 1 tsp. salt
- 1 lb. ground beef
- 2 tsp. cumin
- 2 cups shell pasta
- 2 tbsp. avocado oil
- 1 pc. lime juice medium-sized
- 2 tbsp. cilantro chopped
- 1 stalk celery diced
- 1 tsp. oregano
Instructions
- In a blender, add the tomatoes, garlic cloves, chicken broth water, and onion. Blend it until a smooth consistency is formed. Strain it with a strainer. Place it aside.
- Cook the shell pasta in preheated oil for almost five minutes. When cooked, strain and set it aside to cool down.
- In the same pot, cook the chopped vegetables. Then add the ground beef and all the other seasonings. Cook it until browned.
- Now add the pasta and tomato broth you prepared earlier. Cook it on low flame until the pasta is fully cooked.
- Top the pasta with cilantro, lime juice, and avocado. Serve hot.
Video
Notes
- Use a big pot while cooking so that everything is cooked thoroughly and has enough space.
- For the perfect flavor, cook everything at a slow simmer.
- Don’t forget to garnish the dish to make it more presentable and for extra flavor.
Nutrition
Nutrition Facts
Conchitas Con Carne Recipe
Amount per Serving
Calories
598
% Daily Value*
Fat
32
g
49
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
16
g
Cholesterol
85
mg
28
%
Sodium
1454
mg
63
%
Potassium
884
mg
25
%
Carbohydrates
47
g
16
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
30
g
60
%
Vitamin A
1590
IU
32
%
Vitamin C
20
mg
24
%
Calcium
113
mg
11
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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