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Delicious None Such mincemeat pie

My None Such Mincemeat Pie Recipe

Bake the perfect None Such mincemeat pie recipe in just a few easy steps. You won't be disappointed with its deliciousness.
5 from 102 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 462 kcal

Equipment

  • Measuring spoons and cups
  • Knife
  • Cutting board
  • Medium sized mixing bowl
  • Oven
  • Oven rack
  • Baking pan

Ingredients
  

  • 14 oz. ready-to-use mincemeat
  • 1 ½ cups pecan nuts
  • 1 pc. red apple
  • ½ cup dried figs
  • ¼ cup brandy
  • ¼ cup brown sugar
  • 2 tsp. lemon zest
  • 2 pcs. pie crust

Instructions
 

  • Finely chop the pecan nuts, apples, and dried figs.
  • Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. Refrigerate the filling mixture for a minimum of 8 hours.
  • Preheat the oven to 425°F and place the oven rack in the bottom position.
  • To prepare the pie crust, follow the instructions given in the package.
  • Transfer the filling to a pie baking pan lined with the crust.
  • Pour the filling into a pie baking pan lined with pie crust. Position the second crust over the filling, then firmly pinch the edges to fuse the two crusts into a sealed whole.
  • Bake until the top of the pie turns golden brown, which should take around 40-45 minutes.
  • Once finished baking, remove the pie from the oven and let it cool down completely before slicing.

Video

Notes

  • Regardless of the type of pie crust used, keep it in the refrigerator before use and handle it as quickly as possible.
 
  • Make sure the filling mixture has the right consistency. It must not be too liquid because it will soften the dough.
 
  • When making the pie, it is essential to create openings on the top crust to allow the steam that forms during baking to escape. Otherwise, it can cause the filling to become soggy and the crust to become too soft. You can use a sharp knife to create several small cuts or slits on the top of the pie crust to achieve this. Make sure the cuts are evenly spaced and not too close together.
 
  • For a golden color of the pie crust, brush the top with beaten egg yolk before baking.

Nutrition

Nutrition Facts
My None Such Mincemeat Pie Recipe
Amount per Serving
Calories
462
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
10
g
Sodium
 
374
mg
16
%
Potassium
 
201
mg
6
%
Carbohydrates
 
70
g
23
%
Fiber
 
5
g
21
%
Sugar
 
60
g
67
%
Protein
 
4
g
8
%
Vitamin A
 
16
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
47
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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