Red Robin Ranch Recipe
Want a dip that will have your guests begging for the recipe? Try Red Robin ranch recipe! Quick, easy, and oh-so-delicious!
Equipment
- Measuring spoons and cups
- Knife
- Cutting board
- Whisk
- 2 Medium sized mixing bowl
Ingredients
- 3 ½ cups full-fat buttermilk
- 1 clove garlic crushed
- ¼ tsp. onion powder
- 1 tsp. fresh dill
- ¼ tsp. fine sea salt
- ¼ tsp. freshly ground black pepper
- ⅙ cup mayonnaise
- 1 tbsp. apple cider vinegar
- 2 tsp. sugar
- ½ tsp. dried parsley
- ½ tsp. dried chives
- 1 tbsp. lemon juice
Instructions
- Combine the first six ingredients in a mixing bowl and whisk.
- Combine mayo, apple cider vinegar, and sugar in another bowl.
- Add the two mixtures to a larger bowl and combine.
- Incorporate the dried herbs and lemon juice and stir the mixture.
- Adjust the consistency as needed.
- For optimal results, transfer the ranch to a jar and refrigerate it for at least 30 minutes.
Video
Notes
- For optimal flavor, refrigerate the dip for a minimum of 30 minutes after combining all the ingredients. This will allow the ingredients to meld and create a richer taste profile.
- Ensure that the flavors are well balanced by tasting the dip intermittently while adding each ingredient, and make any necessary adjustments to the measurements to achieve the desired taste.
- Pay attention to the serving portion, no matter how delicious the dip is. It's fatty and high in calories and should be consumed in moderation.
Nutrition
Nutrition Facts
Red Robin Ranch Recipe
Amount per Serving
Calories
141
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
269
mg
12
%
Potassium
231
mg
7
%
Carbohydrates
10
g
3
%
Fiber
0.3
g
1
%
Sugar
9
g
10
%
Protein
5
g
10
%
Vitamin A
588
IU
12
%
Vitamin C
5
mg
6
%
Calcium
174
mg
17
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!