Cracker Barrel Hamburger Steak Recipe
Get a taste of home-cooked goodness with our Cracker Barrel hamburger steak recipe. Try it out tonight!
Equipment
- Cast iron skillet
Ingredients
- ½ tsp. salt
- 1 tbsp. all-purpose flour
- ½ tsp. garlic powder
- 2 tsp. butter
- ¼ tsp. ground black pepper
- 1 ½ cups beef broth
- ¼ tsp. onion salt
- 1 cup white onion slices
- 1 ½ lb. ground beef chuck
Instructions
- Add the ground beef, salt, onion salt, and black pepper into a bowl. Mix them well to form a meat mixture.
- Make four round patties with the mixture.
- Take a cast iron skillet and heat it to medium flame. Cook the steaks for four minutes or until the color changes to brown on both sides.
- Set the steaks aside.
- In the same skillet, cook the onion until it becomes soft.
- Take the onion out and set it aside. Add 1 tbsp. of butter to the skillet.
- Add the flour, garlic powder, and beef broth. Cook for one minute to make a smooth texture.
- Add onions to the gravy and cook for an additional minute.
- Serve the steaks with thick and smooth onion gravy on top.
Video
Notes
- Make sure to use quality ingredients, especially ground beef. The steaks will turn out juicier and more tender if high-quality ground beef is used.
- Keep a keen eye while making steaks, so you don't overcook them.
- Serve this steak with any of your favorite sides.
Nutrition
Nutrition Facts
Cracker Barrel Hamburger Steak Recipe
Amount per Serving
Calories
480
% Daily Value*
Fat
34
g
52
%
Saturated Fat
13
g
81
%
Trans Fat
2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
15
g
Cholesterol
121
mg
40
%
Sodium
827
mg
36
%
Potassium
583
mg
17
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
31
g
62
%
Vitamin A
2
IU
0
%
Vitamin C
3
mg
4
%
Calcium
53
mg
5
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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