Cover the chicken with plastic foil and beat lightly with a mallet.
Put the aromatic herbs and spices on a plate or mixing bowl and mix them.
Coat the chicken breast with the herb mixture.
Warm up a pan on medium heat and pour in the oil.
Cook the herbed chicken for 4-5 minutes on each side.
Cook until both sides are crispy and lightly browned.
Transfer to a clean plate.
Leave them to cool for at least 10 minutes.
Serve alongside a salad and dill garlic yogurt dip.
Video
Notes
For optimal flavor and aroma, incorporate fresh herbs into the dish. To achieve a delightful herb blend, you can blend various herbs, including rosemary, thyme, sage, or parsley.
Bake the herbed-crusted chicken in the oven instead of frying it for a healthy dish. Just bake it for 20-25 minutes at 375°F.
Nutrition
Nutrition Facts
Texas Roadhouse Herb Crusted Chicken Recipe
Amount per Serving
Calories
34
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
362
mg
16
%
Potassium
171
mg
5
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0.3
g
0
%
Protein
2
g
4
%
Vitamin A
635
IU
13
%
Vitamin C
1
mg
1
%
Calcium
99
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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