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Stuffed salmon with crabmeat and shrimp garnished with cheese, almond crust, and veggies

Stuffed Salmon With Crabmeat and Shrimp Recipe

Discover the perfect combination of flavors with this stuffed salmon with crabmeat and shrimp recipe. It's a seafood lover's dream!
5 from 117 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 377 kcal

Equipment

  • Measuring spoons and cups
  • Pan
  • Spatula
  • Mixing bowl
  • Oven
  • Baking tray

Ingredients
  

  • 8 oz. jumbo lump crab
  • 1 tbsp. old bay
  • 3 tbsp. butter
  • 2 tsp. paprika
  • 4 cloves minced garlic medium-sized
  • 1 tsp. onion powder
  • 2 tbsp. grated parmesan
  • ¼ cup chopped parsley
  • 4 oz. cream cheese
  • 1 tsp. adobo seasoning
  • 2 tbsp. green onions
  • 1 lb. shrimp
  • 1 tsp. cardamom
  • 2 tbsp. lemon juice medium-sized lemon
  • 1 tsp. Badia complete seasoning
  • 2 pcs. wild salmon filets large or 17 oz.
  • Salt to taste
  • ¼ cup shredded mozzarella cheese
  • Black pepper to taste

Instructions
 

  • Preheat the oven to about 350 degrees F. While the oven is heating, season your shrimp using black pepper and salt, and place it aside.
  • Take a pan and melt half of the butter in it and then cook the paprika and garlic until they get aromatic. Then, add the seasoned shrimp and cook them until they get brown.
  • Mix all of the ingredients except the salmon and old bay seasoning in a bowl. This will be the stuffing for the salmon.
  • Season the salmon using old bay seasoning, pepper, and salt. Place a salmon filet on a baking tray and cover the top with the stuffing you prepared then place another filet over it and brush it with the remaining butter. Bake the filets for twenty minutes. Then take the tray out and add a layer of stuffing over the salmon, and bake for another five minutes.
  • Garnish the stuffed salmon before serving.

Video

Notes

  • Keep a close eye on the shrimp while cooking, as they cook in no time and can overcook.
 
  • To save time, make the stuffing beforehand.
 
  • Don't forget to garnish the stuffed salmon with some herbs or lemon wedges for extra flavor.

Nutrition

Nutrition Facts
Stuffed Salmon With Crabmeat and Shrimp Recipe
Amount per Serving
Calories
377
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
247
mg
82
%
Sodium
 
1081
mg
47
%
Potassium
 
662
mg
19
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
41
g
82
%
Vitamin A
 
2207
IU
44
%
Vitamin C
 
15
mg
18
%
Calcium
 
320
mg
32
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Crab & shrimp stuffed salmon, Stuffed salmon recipe with shrimp and crab, The best crab and spinach stuffed salmon
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