Banana Bread Ina Garten Recipe
Got ripe bananas? Make the Ina Garten's banana bread recipe! A few simple steps and voila! A heavenly treat awaits.
Equipment
- Measuring spoons and cups
- Oven
- Loaf pan
- Knife
- Cutting board
- Fork
- Large mixing bowl
- Medium mixing bowl
- Whisk or spatula
Ingredients
- 1 cup pecans
- 1 ¾ cups all-purpose flour
- 1 cup brown sugar
- 1 tsp. baking soda
- ¾ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ½ tsp. salt
- 4 pcs. mashed overripe bananas
- 2 pcs. eggs
- ½ cup melted butter
- ¼ cup buttermilk
- ¾ tsp. vanilla extract
Instructions
- Preheat the oven to 350°F.
- Line a 9 x 5-inch loaf pan with parchment paper.
- Roughly crush the pecans.
- Mix the flour, crushed pecans, sugar, baking soda, ground cinnamon, nutmeg, and a sprinkle of salt in a large mixing bowl.
- In another medium bowl, whisk the remaining ingredients.
- Incorporate the wet mixture into the dry ingredients and mix.
- When the batter is prepared, transfer it to the loaf pan.
- Bake it for about 60-65 minutes.
- Let it cool in the pan for 10-15 minutes before serving.
Video
Notes
- The recipe's taste will be enriched using overripe bananas with a more potent natural sweetness and aroma. Thus, the riper the bananas are, the more flavorful the resulting banana bread.
- Use light brown sugar instead of regular brown sugar for a more delicate color mixture.
Nutrition
Nutrition Facts
Banana Bread Ina Garten Recipe
Amount per Serving
Calories
400
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
32
mg
11
%
Sodium
396
mg
17
%
Potassium
135
mg
4
%
Carbohydrates
51
g
17
%
Fiber
2
g
8
%
Sugar
28
g
31
%
Protein
4
g
8
%
Vitamin A
377
IU
8
%
Vitamin C
0.2
mg
0
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!